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Ball Mill Mineral Processing Assay Ferritin Levels

Iron bioavailability in unleavened white and wholegrain bread made from two commercial wheat varieties was assessed by measuring ferritin production in caco2 cells the breads were subjected to simulated gastrointestinal digestion and the digests applied to the caco2 cells although riband grain contained a lower iron concentration than rialto iron bioavailability was higher no iron was.

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